Tag Archives: scales

49. Trial by rice

Trial and improvement seems to be a bit of a marmite topic. You get it or you don’t! It’s a bit abstract, has scary algebra and those little numbers floating in the air – what are they about then?

Practical trial and improvement

Try doing T&I using a more practical/visual approach.

Equipment
Scales
Jug or bowl
Rice or other dried pulse
A big spoon
A medium spoon
A small spoon
(In fact as many different sizes as you want)

Task
Tell the group you want a precise amount of rice in the jug eg 246g.
They can only use the spoons provided. Each spoon must be full – no half measures.

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1. Ask a pupil to estimate what they think 246g is, without looking at the scale.

2. Using the big spoon, pupils try to get as close as they can by adding/subtracting spoonfuls. When they cannot get any closer, change to the medium spoon.

3. Repeat the previous step with the medium spoon.

4. Repeat the previous step with the small spoon.

(If you have smaller spoons, just keep going)

The Maths Bit
Each step in the process is equivalent to a step in the process of T&I.

1. Initial estimate of the solution
2. Narrowing to the nearest 10
3. Narrowing to the nearest whole number
4. Narrowing to the nearest 0.1
(More spoons, more decimal places)

This activity isn’t designed to help with substitution, but it does get across the concept of why you do each stage. It is a good memory aid too. Now when I revisit T&I and get the usual blank looks of ‘Seriously Miss, we have never done this before’ I just mention the rice measuring lesson and a series of little lightbulbs go on.

35. Ratio that is good enough to eat

I originally did this activity for a class that I taught twice in a day, but it would work equally well on sequential days.

Equipment
Recipe cards labelled A, B, C, D
Microwave or friendly food tech teacher who will lend you their room
Rice Crispies (or Cornflakes)
Chocolate
Bowls & spoons
Oven glove
Cake cases

Aim
If you haven’t guessed from the equipment list, you are making chocolate rice crispie cakes to investigate ratio.

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Before you start
You need to have at least 4 different recipe cards. Two of them should have the same ratio of chocolate to cereal, but in different quantities. I had one as double the other. The other two should have common errors eg adding rather than multiplying to increase.

Practical
The messy part.

Make the rice crispie cakes and leave them to set. You should make sure each set of cakes is labelled with the recipe letter.

Discussion
This is the fun part. Taste testing in the second lesson – they will be keen to get started.

Each pupil tries each recipe and comments on how they taste. Depending on your recipes, one should be too dry, one should be too chocolatey* and two should be identical. You can then look at the recipes to explain this by comparing quantities and introducing ratio.

*Some will say you cannot have too much chocolate, but if you use Mars bars the high sugar content means they go rock hard if there is not enough cereal. So hard in fact that two boys decided to eat a whole cake each because no one else wanted them and they were quiet for more than ten minutes!

You’re being watched…
I first did this activity 10 years ago when I knew I was being watched by my Head of Department in the tasting/discussion section. The class were a bouncy low ability Y9 group.

They loved it, my HoD loved it and it’s never let me down as a lesson concept since.